Piazza Giuseppe Garibaldi, 23 - TREQUANDA0577-662054info@ciriera.it10:00-14:30 e 19:00-21:30 - chiuso il mercoledì
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Our Summer Menù 2017 features:

Zucchini flan with pecorino sauce and walnuts. €6,00

Eggplant flan with tomato sauce and mint. €5,50

Tomato gazpacho with red bell pepper and cucumber €4,50

Zucchini carpaccio with rucola and parmesan cheese. €5,50

Bruschette: grilled bread with assorted toppings. €5,00

Caprese salad (mozzarella and tomatoes). €6,00

Cous cous panzanella €6,00

Whole wheat spaghetti with cherry tomatoes, pine nuts and basil €7,00

Handmade pici with garlic and tomato sauce. €7,50

Handmade pici with cheese and black pepper. €7,50

Handmade pici with beef sauce. €7,50

Summer hemp lasagna with rocket salad and tomato €7,50

Potato ravioli with zucchini and almond pesto €7,50

Creamed pea soup with green apple and potato gnocchi €6,50

Pappardelle with mushrooms. €7,50

Handmade tagliatelle with curcuma, toasted grain with eggplant and tomato sauce. €7.50

Cut of beef with black pepper and rosemary. €13,00

Cut of beef with rucola and cheese. €14,00

Chickpeas with olive oil. €4,00

Beans with rosemary. €4,00

Potatoes fried in the pan €4,00

Tuscan salad (salad, beans, black olives and fresh onion) €6,00

Mediterranean salad (mixed leaves, fennel, black olives and orange) €6,00

Lemon and basil sorbet. €4,00

Panna cotta. €4,00

Tiramisù. €4,00

Macedonia €3,50

All Handmade using fresh and local ingredients!

Service and cover charge €1,50.